Published on November 17th, 2014 | by Millennium Magazine Staff0
Learn How To Cook With These Simple Tips
If you have every considered cooking with skewers, you should keep a few things in mind. For metal skewers, twisted or square types will better hold the food than round ones.
You have to learn a bit about cooking in order to produce excellent dishes. The following advice is going to provide you with advice that will help you to become one of the best cooks possible. Make sure to take all of these steps into consideration.
Long cooking processes, like boiling, can “zap” nutrients from foods, like vegetables. To retain these nutrients, rely on cooking methods that don’t take a lot of time, including steaming or sauteing. You can even eat them raw if you have the taste for it.
If you are baking crusts for a pie or tart, you will probably need to bake them for a while longer than you thought. Go past the usual pale tan color and take them to a caramel gold. The golden color indicates that the sugar in the pie crust has caramelized and this will give a sweet and crisp flavor.
Is fresh basil something you cook with often? Take a few twigs of the basil and place it in a small container or glass. Fill the container with enough water to cover the stems. It will remain fresh for weeks, just sitting on the kitchen counter! If you keep the water as fresh as you can, roots will start growing. Trim your basil plants back a bit to encourage new growth, and keep enjoying your basil for a long time.
To make your French fries crisper, try leaving the raw potatoes in some cold water for half an hour before you fry them. A cold water soak helps the potatoes stand up to the rigors of deep fat frying.
Have you ever experienced difficulty judging the time your meat should be grilled? Use an accurate digital meat thermometer to ensure the meat is thoroughly cooked. Close the top of the grill to cook meat faster if you use meat that is more than 1.5 inches thick.
Poultry seasoning is very versatile and can be used in a variety of ways not just with poultry. Use it with roasted pumpkin seeds for a wonderful snack, or go ahead and add some to scrambled eggs. Simply sprinkling on these kinds of seasonings can turn your dish into an instant hit.
Don’t throw a huge helping of seasoning in all at once. Try to spread it out, and taste after each application. If you do it this way you can ensure that you do not overdo your seasonings or use too little.
Complete many steps when cooking something ahead of time. You can read the recipe to find out what you can do in advance. Many of the preparatory steps can be taken a day before cooking. This will enable you to enjoy the process of creating dishes that ordinarily would be a real task.
If you’re feeling stressed at the idea of making dinner for the family, consider doing much of the prep work the evening before cooking. You could pre-cut the vegetables, pre-mix the sauce, or even prepare the meat marinade prior to heading off to bed. You will be much less stressed and more ready to cook the next day.
If burgers get stuck to the grill, it will be difficult to flip them without mangling them in the process. To prevent this, brush the grill with a bit of vegetable oil to keep your foods from sticking.
Don’t throw out turkey leftovers, whether it is from a holiday dinner or an everyday meal. Try cutting them up, storing them in a container that is airtight, and then place them in the freezer. Turkey can be used later for many delicious casseroles and salads, since it can last in a freezer for long periods of time.
You need to soak wooden skewers in water for approximately thirty minutes prior to using them. That way, they will not burn during the cooking process. You can keep your food on the skewers if you use two sticks parallel instead of just one.
To avoid burning your food, stay organized. You can be more productive, if your cooking station is well organized. Being unorganized can cause you to lose ingredients or tools that you need when you are cooking. This can cause a meal to be ruined which will put the money you spent on ingredients to waste.
You should let your meat rest prior to serving. It is a little known fact that foods should rest for a short period after the cooking process. This is especially true of meats. It can be quite tempting to serve meat as soon as you pull it off the grill. If you do this, you’ll miss out on the meat’s full flavor. Always allow your meal to rest and cool down a little.
If you are going to cook a pumpkin, get it into an upright position and then split in half straight down the center. Place them on individual baking sheets, cut side down. Sprinkle the baking sheets with water, and put the pumpkin in a 350-degree (Fahrenheit) oven for one hour.
It is important to prepare a barbecue before you are actually ready to use it. Begin preparations around a half hour before you intend to start grilling. You should keep the coals at a medium heat and covered with ashes. This is the ideal temperature for grilling.
If your recipe calls for a liquid, try using something other than water or milk. This will add a spark to that tired old dish. For instance, you can use broth, stock, juice or a bit of wine to replace the water in a recipe. Try to use buttermilk, yogurt, or sour cream in place of milk. A simple switch like changing a liquid in a recipe can improve the nutritional quality while giving the dish a whole new spin in taste.
If you want your time in the kitchen to be free from stress, create a list of all the ingredients you will need and make sure that you have everything on the list in close arm’s reach. By doing this, you’ll never be at a loss for an ingredient when half way through the recipe. It takes the same amount of time to gather everything together beforehand as it does to pull out items as you need them, but the former method can potentially save you a great deal of time in the long run, not to mention stress and annoyance.
As said preciously, there are some easy tricks you can learn to cook well. Sometimes it comes natural, but sometimes people must be guided. This article should provide you with the information necessary to become a better cook.
When making waffles and pancakes in batches for breakfast, you will want them to stay warm until it’s time to eat. Make sure keep your oven at 300 degrees. As you make your batches of pancakes, put the finished ones in the oven so that they stay warm.